Try this Holiday Highland Dressing recipe, or contribute your own.
Suggest a better descriptionPlace oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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Serving Size: 1 Batch (629g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 3103 | ||
Calories from Fat: 1835 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.8g | 272 % | |
Saturated Fat 64.8g | 324 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 49.2g | ||
Cholesterol 197.1mg | 61 % | |
Sodium 1710.4mg | 59 % | |
Potassium 1173.7mg | 31 % | |
Total Carbohydrate 275.7g | 81 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 248.9g | ||
Protein 54.5g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3103
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